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Breadstick Bones

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen

Test Kitchen Approved

Breadstick Bones

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Yield: 1 dozen
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
Text Ingredients

Directions

  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 86 calories, 3g fat (1g saturated fat), 3mg cholesterol, 256mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.
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