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Braunschweiger Spread

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gayle Lewis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California

Test Kitchen Approved

Braunschweiger Spread

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Yield: about 1-1/2 cups
Prep: 5 min
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Ingredients

  • 1 tube (8 ounces) liver sausage
  • 3 ounces cream cheese, softened
  • 1/3 cup Miracle Whip
  • 2 to 3 tablespoons dill pickle relish
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Chopped fresh parsley
  • Assorted crackers
Text Ingredients

Directions

  1. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
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