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Blueberry Apple Crisp

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Total Time
Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Harriet Stichter, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."

Test Kitchen Approved

Blueberry Apple Crisp

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Yield: 12 servings
Prep: 15 min
Cook: 55 min
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Ingredients

  • 4 cups sliced peeled tart apples
  • 2 cups blueberries
  • 2 tablespoons brown sugar
  • 1 cup all-purpose flour, divided
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter, melted
Text Ingredients

Directions

  1. Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.

Nutrition Facts

1 piece: 203 calories, 8g fat (5g saturated fat), 38mg cholesterol, 216mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 2g protein.
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