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Bacon-Stuffed Mushrooms

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Angela Coffman, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri

Test Kitchen Approved

Bacon-Stuffed Mushrooms

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Yield: about 2 dozen
Prep: 20 min
Cook: 5 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 8 bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion
  • 1 pound whole fresh mushrooms, stems removed
Text Ingredients

Directions

  1. Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
  2. Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts

1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
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