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Bloody Maria

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin

Test Kitchen Approved

Bloody Maria

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 4 cups tomato juice, chilled
  • 8 ounces (1 cup) tequila
  • 1/2 cup lime juice
  • 4 to 8 teaspoons juice from pickled jalapeno slices
  • 1 tablespoon Worcestershire sauce
  • 2 to 4 teaspoons hot pepper sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 teaspoons prepared horseradish, optional
  • Ice cubes
  • Pickled jalapeno slices
  • Pepper jack cheese, cubed
  • Lime wedges
Text Ingredients

Directions

  1. Mix first 8 ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts

1 cup: 122 calories, 1g fat (0 saturated fat), 0 cholesterol, 525mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein.
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