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Blender Salad Dressing

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Janice Connelley, Spring Creek, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.

Test Kitchen Approved

Blender Salad Dressing

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Yield: 2-3/4 cups
Prep: 10 min
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Ingredients

  • 1 cup vegetable oil
  • 3/4 cup cider vinegar
  • 1 medium onion, cut into wedges
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 107 calories, 10g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
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