Blackberry Frozen Yogurt

Name: Blackberry Frozen Yogurt
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 5 cups fresh or frozen blackberries; 1/3 cup water; 2 tablespoons lemon juice; 1 cup sugar; 2 teaspoons vanilla extract; 4 cups fat-free frozen vanilla yogurt

Total Time Prep: 30 min. + freezing

Yield 8 servings

Test Kitchen Approved

You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

Ingredients

5 cups fresh or frozen blackberries
1/3 cup water
2 tablespoons lemon juice
1 cup sugar
2 teaspoons vanilla extract
4 cups fat-free frozen vanilla yogurt

Directions

In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth.
In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts

3/4 cup: 248 calories, 1g fat (0 saturated fat), 2mg cholesterol, 78mg sodium, 57g carbohydrate (0 sugars, 5g fiber), 6g protein.

You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

Recipe Creator