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Black Walnut Butter Cookies

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Total Time
Prep: 20 min. Bake: 20 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Patsy Bell Hobson, Liberty, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!

Test Kitchen Approved

Black Walnut Butter Cookies

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Yield: 6 dozen
Prep: 20 min
Cook: 20 min
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Ingredients

  • 3/4 cup butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1/2 cup chopped black walnuts or walnuts
  • Additional confectioners' sugar
Text Ingredients

Directions

  1. In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts.
  2. Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets.
  3. Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

Nutrition Facts

2 each: 70 calories, 5g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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