Name: Black Forest Sandwich Cookies
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen
Cuisine: Europe, German
Ingredients: 1/2 cup mascarpone cheese; 1 tablespoon confectioners' sugar; 1 teaspoon cherry brandy; 1-1/2 cups cherry pie filling; 48 chocolate wafers

Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to decorate for a party. —Taste of Home Test Kitchen

Test Kitchen Approved

Black Forest Sandwich Cookies

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Yield: 2 dozen

Prep: 30 min

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Ingredients

1/2 cup mascarpone cheese
1 tablespoon confectioners' sugar
1 teaspoon cherry brandy
1-1/2 cups cherry pie filling
48 chocolate wafers

Text Ingredients

Directions

In a small bowl, combine the cheese, confectioners' sugar and brandy. Spread 1 tablespoonful over a wafer; top with 1 tablespoonful pie filling and a second wafer. Repeat. Refrigerate for at least 2 hours before serving.

Nutrition Facts

1 sandwich cookie: 111 calories, 6g fat (3g saturated fat), 12mg cholesterol, 78mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

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