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Black Forest Dump Cake

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Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Meghan McDermott, Springfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Test Kitchen Approved

Black Forest Dump Cake

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Yield: 12 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 ounces) pitted dark sweet cherries, undrained
  • 1 pkg. chocolate cake mix (regular size)
  • 1/2 cup sliced almonds
  • 3/4 cup butter, cubed
Text Ingredients

Directions

  1. Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
  2. Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts

1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.
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