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Black Cat Cupcakes

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Total Time
Prep: 15 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. —Taste of Home Test Kitchen

Test Kitchen Approved

Black Cat Cupcakes

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Yield: 2 dozen
Prep: 15 min
Cook: 20 min
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Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 ounces) dark chocolate frosting
  • 12 Oreo cookies, quartered
  • Assorted candies: M&M's, black licorice, Runts and Starburst
Text Ingredients

Directions

  1. Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.

Nutrition Facts

1 each: 259 calories, 6g fat (2g saturated fat), 0 cholesterol, 234mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 2g protein.
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