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Black Bean Quesadillas

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane Epping, Iowa City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

When I get home late from work as an operating room nurse, I often rely on this handy recipe. Topped with salsa and sour cream, the crisp wedges are always a hit. When I have extra time, I add chopped onion, black olives and green chiles to the beans. —Jane Epping, Iowa City, Iowa

Test Kitchen Approved

Black Bean Quesadillas

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Yield: 30 wedges
Prep: 15 min
Cook: 15 min
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Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1-2/3 cups salsa, divided
  • 10 flour tortillas (8 inches)
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2/3 cup sour cream
Text Ingredients

Directions

  1. In a large bowl, mash beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
  2. Bake at 350° for 15-18 minutes or until crisp and heated through. Cut each quesadilla into six wedges. Serve with sour cream and remaining salsa.

Nutrition Facts

1 each: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 237mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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