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Bistro Turkey Calzone

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Total Time
Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by DonnaMarie Ryan, Topsfield, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Turkey, cheddar, bacon and apple harmonize in a sandwich that's perfect for a harvest meal. —DonnaMarie Ryan, Topsfield, Massachusetts

Test Kitchen Approved

Bistro Turkey Calzone

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Yield: 6 servings
Prep: 25 min
Cook: 20 min
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Ingredients

  • 1 tablespoon cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 3/4 pound thinly sliced cooked turkey
  • 8 slices cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 1 small tart apple, peeled and thinly sliced
  • 1 large egg, beaten
  • 1/2 teaspoon Italian seasoning
Text Ingredients

Directions

  1. Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough to a 15-in. circle. Transfer to prepared pan. Arrange half the turkey over half the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edge to seal.
  2. With a sharp knife, cut 3 slashes in top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into 6 wedges.

Nutrition Facts

1 piece: 481 calories, 20g fat (10g saturated fat), 124mg cholesterol, 756mg sodium, 38g carbohydrate (3g sugars, 0 fiber), 34g protein.
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