Name: Biscoff Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups
Ingredients: 4 cups half-and-half cream; 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped; 2 ounces milk chocolate, chopped; 1/3 cup Biscoff creamy cookie spread; Dash salt; Sweetened whipped cream and Biscoff cookies

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

Test Kitchen Approved

Biscoff Hot Chocolate

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Yield: 5 cups

Prep: 10 min

Cook: 10 min

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Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/3 cup Biscoff creamy cookie spread
Dash salt
Sweetened whipped cream and Biscoff cookies

Text Ingredients

Directions

In a large saucepan, heat cream over medium heat until bubbles form around side of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookies.

Nutrition Facts

1 cup: 582 calories, 41g fat (24g saturated fat), 105mg cholesterol, 130mg sodium, 46g carbohydrate (39g sugars, 4g fiber), 10g protein.

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