Name: Bewitching Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1-1/2 pound ground beef; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (32 ounces) tomato juice; 1 can (16 ounces) hot chili beans, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (6 ounces) tomato paste; 2 tablespoons chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon pepper; Sour cream

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.

Test Kitchen Approved

Bewitching Chili

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Yield: 10 servings

Prep: 10 min

Cook: 20 min

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Ingredients

1-1/2 pound ground beef
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 medium onion, chopped
1 garlic clove, minced
1 can (32 ounces) tomato juice
1 can (16 ounces) hot chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
Sour cream

Text Ingredients

Directions

In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.

Nutrition Facts

1 cup: 237 calories, 9g fat (4g saturated fat), 45mg cholesterol, 1069mg sodium, 20g carbohydrate (9g sugars, 5g fiber), 18g protein.

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