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Best Biscuits

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Judith Rush, Katy, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

Test Kitchen Approved

Best Biscuits

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Yield: 1 dozen
Prep: 20 min
Cook: 10 min
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Ingredients

  • 2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup buttermilk
Text Ingredients

Directions

  1. In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  2. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 131 calories, 6g fat (1g saturated fat), 1mg cholesterol, 265mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.
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