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Berry Tossed Salad

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Krista Kliebenstein

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2022

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. —Krista Kliebenstein, Highlands Ranch, Colorado

Test Kitchen Approved

Berry Tossed Salad

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Yield: 8 servings
Prep: 30 min
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Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • creamy raspberry dressing:
    • 1/2 cup mayonnaise
    • 2 tablespoons plus 2 teaspoons sugar
    • 1 tablespoon raspberry vinegar
    • 1 tablespoon 2% milk
    • 2-1/2 teaspoons poppy seeds
    • 2-1/2 teaspoons seedless raspberry jam
Text Ingredients

Directions

  1. In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
  2. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.

Nutrition Facts

1 cup: 167 calories, 13g fat (2g saturated fat), 7mg cholesterol, 120mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein.
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