—Ruth Seitz, Columbus Junction, Iowa
Berry Slush
Ingredients
- 1 package (3 ounces) raspberry or berry blue gelatin
- 2 cups boiling water
- 2 cups sugar
- 1 can (46 ounces) pineapple juice
- 2 liters ginger ale
- 4-1/2 cups cold water
- 1 cup lemon juice
- Red or blue liquid food coloring, optional
- Coarse blue sugar, optional
- Optional: Fresh blueberries, raspberries, strawberries and watermelon
Directions
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. If desired, add food coloring. Freeze for 8 hours or overnight.
- Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Meanwhile, if sugar rims are desired, moisten rims of chilled glasses with water; sprinkle blue sugar on a plate and dip rims in sugar. Spoon slushy mixture into glasses. If desired, top with fruit. Serve immediately.
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