Smooth out the morning rush with a boost of berries. It's tangy and sweet, so there's no reason to add extra sugar to this delightfully balanced beverage. —Elisabeth Larsen, Pleasant Grove, Utah

Berry Breakfast Smoothies

Ingredients
- 2 cups cranberry juice
- 2 containers (6 ounces each) raspberry yogurt
- 1 cup frozen unsweetened raspberries
- 1 cup frozen unsweetened blueberries
- 8 ice cubes
Directions
- In a blender, combine all ingredients; cover and process 30-45 seconds or until blended. Pour into chilled glasses; serve immediately.
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