Name: Beet Macaroni Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 1 package (7 ounces) shell macaroni, cooked and drained; 1 package (10 ounces) frozen peas, cooked and drained; 1/4 cup diced celery; 1/4 cup chopped onion; 2 cans (16 ounces each) diced beets, drained; 1 cup mayonnaise; Salt and pepper to taste

Just mention the word "beet" and most kids turn up their noses. Our two children never rushed to the table for beets...but now, when I mention that I'm serving this salad, the response is just the opposite. My mother would prepare dish for me when I was a little girl. It was the only way I'd eat this ruby vegetable.—Sue Gronholz, Beaver Dam, Wisconsin

Test Kitchen Approved