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Beer-Battered Onion Rings

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Total Time
Prep: 20 min. + standing Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Denise Patterson, Bainbridge, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband loves Creole flavors, so I came up with this twist on onion rings that taste light and crispy. They hold perfectly for an hour or two in a warm oven, which is great when you are making them for company. Once you make them, your family and friends will be hooked! —Denise Patterson, Bainbridge, Ohio

Test Kitchen Approved

Beer-Battered Onion Rings

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Yield: 8 servings (1-1/4 cups sauce)
Prep: 20 min
Cook: 5 min
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Ingredients

  • 3/4 cup stone-ground mustard
  • 1/3 cup honey
  • 4-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon Creole seasoning
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups beer or nonalcoholic beer
  • 2 large sweet onions
  • Vegetable oil for deep-fat frying
Text Ingredients

Directions

  1. In a small bowl, combine the first 5 ingredients; set aside.
  2. In a shallow bowl, whisk flour and beer until smooth. Let stand 20 minutes. Cut onions into 1/4-in. slices; separate into rings. Dip onion rings in flour mixture.
  3. In an electric skillet, heat 1 in. oil to 375°. Fry onion rings, a few at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with Creole mustard sauce.

Nutrition Facts

6 onion rings with about 2 tablespoons sauce: 266 calories, 9g fat (1g saturated fat), 0 cholesterol, 512mg sodium, 41g carbohydrate (19g sugars, 2g fiber), 5g protein.
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