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Beef Tortellini Soup

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Total Time
Prep: 15 min. Cook: 65 min.

By Taste Of Home Editorial Team

Recipe by Tammy Nadeau, Presque Isle, Maine

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.

Test Kitchen Approved

Beef Tortellini Soup

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Yield: 10-12 servings (3-1/4 quarts)
Prep: 15 min
Cook: 1 hour 5 min
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Ingredients

  • 1 pound ground beef
  • 7 cups beef broth
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 3/4 cup ketchup
  • 3/4 cup thinly sliced carrots
  • 3/4 cup thinly sliced celery
  • 3/4 cup finely chopped onion
  • 1 tablespoon dried basil
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 bay leaves
  • 1-1/2 cups frozen cheese tortellini
  • Grated Parmesan cheese, optional
Text Ingredients

Directions

  1. In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.

Nutrition Facts

1 cup: 135 calories, 5g fat (2g saturated fat), 20mg cholesterol, 917mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 10g protein.
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