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Beef Tenderloin Roast

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Total Time
Prep: 5 min. Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Judith LaBrozzi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while the roast bakes in the oven. —Judith LaBrozzi, Canton, Ohio

Test Kitchen Approved

Beef Tenderloin Roast

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Yield: 12 servings
Prep: 5 min
Cook: 45 min
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Ingredients

  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 beef tenderloin roast (3-1/2 pounds)
  • 1 cup beef broth
Text Ingredients

Directions

  1. Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-50 minutes.
  2. Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef.

Nutrition Facts

4 ounces cooked beef: 195 calories, 8g fat (3g saturated fat), 58mg cholesterol, 291mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat.
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