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Beef Macaroni Skillet

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Total Time
Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Carmen Edwards, Midland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

This stovetop favorite is tasty and stick-to-your-ribs. It's easy to prepare—perfect after a long day at work. —Carmen Edwards, Midland, Texas

Test Kitchen Approved

Beef Macaroni Skillet

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Yield: 2 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts

1-1/4 cups: 291 calories, 9g fat (4g saturated fat), 56mg cholesterol, 689mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
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