Name: Beef & Bean Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) refried beans; 1-1/2 teaspoons dried minced onion; 1 to 2 teaspoons chili powder; 1/2 teaspoon salt; 10 flour tortillas (8 inches), warmed; 1/4 cup chopped onion; 1-1/2 cups shredded cheddar cheese, divided; 1 can (10 ounces) enchilada sauce, warmed; 1 can (2-1/2 ounces) sliced ripe olives, drained

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas

Test Kitchen Approved

Beef & Bean Enchiladas

0 | 0 Reviews Add your review

Yield: 10 servings

Prep: 15 min

Cook: 15 min

Save Saved Saving email print

Ingredients

1 pound ground beef
2 cans (16 ounces each) refried beans
1-1/2 teaspoons dried minced onion
1 to 2 teaspoons chili powder
1/2 teaspoon salt
10 flour tortillas (8 inches), warmed
1/4 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 can (10 ounces) enchilada sauce, warmed
1 can (2-1/2 ounces) sliced ripe olives, drained

Text Ingredients

Directions

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.

Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.

Nutrition Facts

1 enchilada: 378 calories, 14g fat (6g saturated fat), 47mg cholesterol, 993mg sodium, 43g carbohydrate (1g sugars, 6g fiber), 22g protein.

Loading Popular in the Community

Loading Reviews