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Beef and Bean Green Chile Burritos

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathy Ybarra, Rock Springs, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 12, 2023

A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming

Test Kitchen Approved

Beef and Bean Green Chile Burritos

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Yield: 4 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 can (16 ounces) refried beans
  • 8 flour tortillas (6 inches), warmed
  • 1/2 pound ground beef, cooked and drained
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 can (4 ounces) chopped green chiles
Text Ingredients

Directions

  1. Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chiles and remaining cheese.
  2. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts

1 each: 482 calories, 21g fat (9g saturated fat), 67mg cholesterol, 1121mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 28g protein.
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