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Bean & Bacon Griddle Burritos

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Stacy Mullens, Gresham, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

Health Tip: Use Amy’s Organic Light In Sodium Refried Beans or Eden Foods Lightly Salted Refried Beans and save almost 300 mg sodium per serving.
Test Kitchen Approved

Bean & Bacon Griddle Burritos

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 can (16 ounces) fat-free refried beans
  • 1/2 cup salsa, divided
  • 4 flour tortillas (8 inches)
  • 1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
  • 3 bacon strips, cooked and coarsely chopped
  • 2 cups shredded lettuce
Text Ingredients

Directions

  1. In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.
  2. Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.

Nutrition Facts

1 burrito: 375 calories, 10g fat (4g saturated fat), 21mg cholesterol, 1133mg sodium, 52g carbohydrate (1g sugars, 8g fiber), 18g protein.
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