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BBQ Short Ribs

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Total Time
Prep: 1-1/4 hours Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto

Test Kitchen Approved

BBQ Short Ribs

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Yield: 4-6 servings
Prep: 1 hour 15 min
Cook: 1 hour 15 min
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Ingredients

  • 3-1/2 to 4 pounds beef short ribs
  • 1-1/2 cups water
  • 1 medium onion, sliced
  • 1 tablespoon vinegar
  • sauce:
    • 1/2 cup ketchup
    • 1/4 cup chopped onion
    • 2 tablespoons lemon juice
    • 2 garlic cloves, minced
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain.
  2. Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325&deg, covered, until meat is tender, about 1-1/4 hours.

Nutrition Facts

12 ounce-weight: 241 calories, 12g fat (5g saturated fat), 64mg cholesterol, 475mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 22g protein.
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