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BLT Salad

BBLT Chopped Salad

Name: BBLT Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 6 ounces (about 9 cups) fresh baby spinach, coarsely chopped; 1 bunch broccoli, cut into small florets; 2 cups grape tomatoes, halved; 1 package (2.52 ounces) ready-to-serve thick-cut fully cooked bacon, cut into 1-inch pieces; 1 cup Miracle Whip; 2 tablespoons white vinegar; 2 tablespoons sugar

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Total Time

Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Cindy VanBeek, Randolph, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I ended up making some more healthy adjustments to the dish, and the rest is history! —Cindy VanBeek, Randolph, Wisconsin

Test Kitchen Approved

BBLT Chopped Salad

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Yield: 4 servings

Prep: 10 min

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Ingredients

6 ounces (about 9 cups) fresh baby spinach, coarsely chopped
1 bunch broccoli, cut into small florets
2 cups grape tomatoes, halved
1 package (2.52 ounces) ready-to-serve thick-cut fully cooked bacon, cut into 1-inch pieces
1 cup Miracle Whip
2 tablespoons white vinegar
2 tablespoons sugar

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Directions

In a large bowl, combine the first 4 ingredients. In a small bowl, mix Miracle Whip, vinegar and sugar until blended. Just before serving, spoon dressing over salad; toss gently to coat.

Nutrition Facts

2-1/2 cups: 356 calories, 22g fat (4g saturated fat), 39mg cholesterol, 906mg sodium, 29g carbohydrate (19g sugars, 6g fiber), 14g protein.

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