Name: Basil Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 4 cups chicken broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup chopped fresh tomato; 1/3 to 1/2 cup shredded fresh basil; 1 to 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/3 cup shredded Parmesan cheese

I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It’s also good warmed up the next day—if there’s any left. —Jayne Dwyer-Reff, Fort Wayne, Indiana

Test Kitchen Approved

Basil Tortellini Soup

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Yield: 6 servings

Prep: 5 min

Cook: 15 min

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Ingredients

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Text Ingredients

Directions

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Nutrition Facts

1 cup: 238 calories, 6g fat (3g saturated fat), 20mg cholesterol, 1170mg sodium, 33g carbohydrate (0 sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

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