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Basil Dill Coleslaw

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by June Cappetto

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that’s a cool side to grilled meats. —June Cappetto, Seattle, Washington

Test Kitchen Approved

Basil Dill Coleslaw

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 6 cups shredded cabbage or coleslaw mix
  • 3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
  • dressing:
    • 1/2 cup mayonnaise
    • 3 tablespoons sugar
    • 2 tablespoons cider vinegar
    • 2 tablespoons half-and-half cream
    • 1 teaspoon coarsely ground pepper
Text Ingredients

Directions

  1. In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 138 calories, 11g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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