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Barbecued Ribs with Beer

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Total Time
Prep: 2-1/4 hours Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Catherine Santich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

Test Kitchen Approved

Barbecued Ribs with Beer

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Yield: 3 servings
Prep: 2 hours 15 min
Cook: 10 min
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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce
Text Ingredients

Directions

  1. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
  2. Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.

Nutrition Facts

1 each: 935 calories, 65g fat (24g saturated fat), 255mg cholesterol, 1494mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 63g protein.
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