Name: Barbecue Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 cup barbecue sauce, divided; 16 Hawaiian sweet rolls, split; Optional: Lettuce leaves, sliced plum tomatoes and red onion

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

Can you freeze Barbecue Sliders?

Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.

Health Tip: Make these with 90 percent lean ground beef and turkey breakfast sausage and you’ll save nearly 100 calories and more than half the fat per serving.

Test Kitchen Approved

Barbecue Sliders

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Yield: 8 servings

Prep: 15 min

Cook: 10 min

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Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 cup barbecue sauce, divided
16 Hawaiian sweet rolls, split
Optional: Lettuce leaves, sliced plum tomatoes and red onion

Text Ingredients

Directions

In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.

Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.

Nutrition Facts

2 sliders: 499 calories, 24g fat (9g saturated fat), 96mg cholesterol, 885mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 24g protein.

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