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Barbecue Kielbasa

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gina Slaven

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Serve this sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-sized pieces for an appealing appetizer. It can easily be tripled for potlucks. —Gina Slaven, Canfield, Ohio

Test Kitchen Approved

Barbecue Kielbasa

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Yield: 4 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1 medium onion, halved and thinly sliced
  • 1 tablespoon butter
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 cup ketchup
  • 1/3 to 1/2 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • Hot cooked rice, optional
Text Ingredients

Directions

  1. In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts

4 ounce-weight: 529 calories, 34g fat (13g saturated fat), 84mg cholesterol, 2052mg sodium, 42g carbohydrate (29g sugars, 2g fiber), 16g protein.
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