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Banana Split Salad

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Shelly Korell, Bayard, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 15, 2023

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. —Shelly Korell, Bayard, Nebraska

Test Kitchen Approved

Banana Split Salad

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Yield: 12-15 servings
Prep: 10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (10 ounces) frozen sliced strawberries in syrup, thawed
  • 2 medium firm bananas, chopped
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup chopped walnuts
  • Red food coloring, optional
Text Ingredients

Directions

  1. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.
  2. Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.
  3. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1 piece: 247 calories, 14g fat (7g saturated fat), 17mg cholesterol, 46mg sodium, 28g carbohydrate (21g sugars, 1g fiber), 4g protein.
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