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Banana Split Fruit Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Banana Split Fruit Salad

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Yield: 4 servings
Prep: 20 min
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Ingredients

  • 2 medium bananas
  • 1/4 medium seedless watermelon
  • 1 carton (6 ounces) vanilla custard-style yogurt
  • 1 cup fresh raspberries
  • 1/4 cup chopped walnuts
Text Ingredients

Directions

  1. Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
  2. Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

Nutrition Facts

1 each: 248 calories, 6g fat (1g saturated fat), 4mg cholesterol, 35mg sodium, 54g carbohydrate (38g sugars, 6g fiber), 6g protein.
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