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Banana Fudge Pie

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Total Time
Prep: 20 min. Bake: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas

Test Kitchen Approved

Banana Fudge Pie

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Yield: 8 servings
Prep: 20 min
Cook: 30 min
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Ingredients

  • 1 sheet refrigerated pie crust
  • 1/2 cup miniature semisweet chocolate chips, melted
  • 3 cups whipped topping, divided
  • 2 large eggs
  • 1/4 cup sugar
  • 2 to 3 bananas, sliced
  • Additional miniature chocolate chips, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
  2. Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts

1 slice: 317 calories, 16g fat (10g saturated fat), 58mg cholesterol, 117mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 3g protein.
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