Balsamic Chicken Fettuccine

Name: Balsamic Chicken Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1-1/2 pounds boneless skinless chicken breasts, cut into strips; 2 tablespoons plus 1/2 cup balsamic vinaigrette, divided; 1/2 pound sliced fresh mushrooms; 1 medium red onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups frozen broccoli florets; 1/2 teaspoon Italian seasoning

Total Time Prep/Total Time: 25 min.

Yield 5 servings

Test Kitchen Approved

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a tasty twist on an Italian classic. —Taste of Home Test Kitchen

Ingredients

8 ounces uncooked fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into strips
2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
1/2 pound sliced fresh mushrooms
1 medium red onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen broccoli florets
1/2 teaspoon Italian seasoning

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm.
In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining 1/2 cup vinaigrette; cook 5-6 minutes longer or until heated through.
Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.

Nutrition Facts

1-1/2 cups: 427 calories, 9g fat (2g saturated fat), 75mg cholesterol, 705mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 37g protein.

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a tasty twist on an Italian classic. —Taste of Home Test Kitchen

Recipe Creator