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Baked Shredded Carrots

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Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Carole Hartwig

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin

Test Kitchen Approved

Baked Shredded Carrots

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Yield: 6 servings
Prep: 10 min
Cook: 45 min
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Ingredients

  • 6 cups shredded carrots (about 2 pounds)
  • 3/4 cup chopped green onions
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 cup butter, cubed
Text Ingredients

Directions

  1. Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.
  2. Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts

3/4 cup: 135 calories, 8g fat (5g saturated fat), 20mg cholesterol, 438mg sodium, 16g carbohydrate (12g sugars, 4g fiber), 1g protein.
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