Menu

Baked Scalloped Potatoes

0 | 0 Reviews
Total Time
Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Marilyn MacIntyre, Rome, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Test Kitchen Approved

Baked Scalloped Potatoes

0 | 0 Reviews Add your review
Yield: 2 servings
Prep: 15 min
Cook: 50 min
Save Saved Saving print

Ingredients

  • 4-1/2 teaspoons all-purpose flour
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1/2 cup thinly sliced onion
  • 1/2 cup soft bread crumbs
  • 1 tablespoon butter, melted
Text Ingredients

Directions

  1. In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.

Nutrition Facts

1 serving: 293 calories, 9g fat (6g saturated fat), 28mg cholesterol, 463mg sodium, 46g carbohydrate (9g sugars, 3g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews