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Baked Ham with Cumberland Sauce

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Total Time
Prep: 15 min. Bake: 1 hour 20 min.

By Taste Of Home Editorial Team

Recipe by Eunice Stoen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa

Test Kitchen Approved

Baked Ham with Cumberland Sauce

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Yield: 10 servings (1-3/4 cups sauce)
Prep: 15 min
Cook: 1 hour 20 min
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Ingredients

  • 1/2 fully-cooked ham with bone (4 to 5 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • Whole cloves
  • cumberland sauce:
    • 1 tablespoon cornstarch
    • 1/4 cup orange juice
    • 1/4 cup lemon juice
    • 1/4 cup red wine or apple juice
    • 2 tablespoons honey
    • 1 cup dried currants
Text Ingredients

Directions

  1. Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
  2. Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
  3. For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.

Nutrition Facts

8 ounces ham with about 2 tablespoons sauce: 325 calories, 17g fat (6g saturated fat), 64mg cholesterol, 1233mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 23g protein.
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