Menu

Focaccia Sandwiches

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Peggy Woodward, Shullsburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12x8 in., works best for this sandwich.
Test Kitchen Approved

Focaccia Sandwiches

0 | 0 Reviews Add your review
Yield: 2 dozen
Prep: 15 min
Save Saved Saving print

Ingredients

  • 1/3 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 focaccia bread (about 12 ounces), split
  • 4 romaine leaves
  • 1/4 pound shaved deli ham
  • 1 medium sweet red pepper, thinly sliced into rings
  • 1/4 pound shaved deli turkey
  • 1 large tomato, thinly sliced
  • 1/4 pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 4 to 6 slices provolone cheese
Text Ingredients

Directions

  1. In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 pieces; secure with toothpicks.

Nutrition Facts

1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews