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Bacon-Wrapped Spam Bites

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Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2022

These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun new way. Bet you can't stop at just one! —Taste of Home Test Kitchen


Test Kitchen tips
  • Not a fan of Spam? Use cubed cooked ham instead.
  • To make ahead, wrap the Spam with bacon and secure with a toothpick. Store bites, covered, in the refrigerator for up to 2 days.
    • Test Kitchen Approved

    Bacon-Wrapped Spam Bites

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    Yield: 32 pieces
    Prep: 20 min
    Cook: 15 min
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    Ingredients

    • 16 bacon strips
    • 1 can (12 ounces) reduced-sodium SPAM, cut into 32 cubes
    • 32 wooden toothpicks
    • 1/3 cup yellow mustard
    • 1/4 cup maple syrup
    • 1 garlic clove, minced
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
    2. Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.

    Nutrition Facts

    1 piece: 60 calories, 4g fat (1g saturated fat), 12mg cholesterol, 211mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 3g protein.
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