Menu

Bacon-Wrapped Pork Medallions

Add a Review
Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Dan Bolbecker, Minot AFB, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things up, try with beef or chicken tenderloins. —Dan Bolbecker, Minot AFB, North Dakota

Test Kitchen Approved

Bacon-Wrapped Pork Medallions

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 20 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 16 bacon strips
  • 1 pork tenderloin (1 pound), cut into 8 slices
  • Dash garlic powder
  • Dash pepper
  • 2 large tomatoes, chopped
  • 1 cup diced onion
Text Ingredients

Directions

  1. In a large cast iron skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; wipe skillet clean and set aside. Flatten pork to 1/2-in. thickness. Position 2 bacon strips to make an X; top with a tenderloin slice. Sprinkle with garlic powder and pepper. Repeat.
  2. Combine tomatoes and onion; spoon over tenderloin. Fold bacon over the top and secure with toothpicks; place in cast-iron skillet. Bake, at 350° until a meat thermometer reads 145°, 15-20 minutes.

Nutrition Facts

1 piece: 164 calories, 8g fat (3g saturated fat), 48mg cholesterol, 317mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 18g protein.
Loading Popular in the Community
Loading Reviews