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Bacon-Pecan Stuffed Mushrooms

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Beverly Pierce, Indianola, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2023

During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to lend it back to me. —Beverly Pierce, Indianola, Mississippi

Test Kitchen Approved

Bacon-Pecan Stuffed Mushrooms

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Yield: 1 dozen
Prep: 25 min
Cook: 5 min
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Ingredients

  • 4 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 12 large fresh mushrooms (about 1 pound), stems removed
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 cup soft bread crumbs
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons chopped pecans
  • 2 tablespoons sherry or beef broth
  • 2 tablespoons sour cream
  • 2 tablespoons minced fresh chives
Text Ingredients

Directions

  1. Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down.
  2. In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.
  3. Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.

Nutrition Facts

1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.
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