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Bacon Nachos

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Ruth Ann Bott

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. —Ruth Ann Bott, Lake Wales, Florida

Test Kitchen Approved

Bacon Nachos

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Yield: 6 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1/2 pound ground beef
  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups shredded cheddar cheese
  • 1/2 cup guacamole dip
  • 1/2 cup sour cream
  • Optional: Chopped tomatoes and sliced green onions
Text Ingredients

Directions

  1. In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

Nutrition Facts

1 cup: 404 calories, 29g fat (15g saturated fat), 89mg cholesterol, 594mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 20g protein.
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