Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or dinner. —Cathy Hall, Lyndhurst, Virginia
Au Gratin Potato Pancakes
Ingredients
- 2 cups mashed potatoes (without added milk and butter)
- 1 large egg, lightly beaten
- 1 tablespoon minced chives
- 1 teaspoon minced fresh parsley
- 3/4 teaspoon salt
- 1/8 teaspoon dried minced garlic
- 1/8 teaspoon pepper
- Dash dried rosemary, crushed
- 1/2 cup shredded sharp cheddar cheese
- 4 tablespoons canola oil, divided
Directions
- In a large bowl, combine the first eight ingredients. Stir in cheese.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
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