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Asparagus with Horseradish Dip

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lynn Caruso, Gilroy, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. —Mildred Lynn Caruso, Brighton, Tennessee

Test Kitchen Approved

Asparagus with Horseradish Dip

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Yield: 16 appetizers
Prep: 10 min
Cook: 5 min
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Ingredients

  • 32 fresh asparagus spears (about 2 pounds), trimmed
  • 1 cup reduced-fat mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
Text Ingredients

Directions

  1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry.
  2. In a small bowl, combine the remaining ingredients. Serve with asparagus.

Nutrition Facts

2 asparagus spears with 1 tablespoon dip: 63 calories, 5g fat (1g saturated fat), 6mg cholesterol, 146mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
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