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Asian-Style Salmon Packets

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Roxanne Chan, Albany, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! —Roxanne Chan, Albany, California

Test Kitchen Approved

Asian-Style Salmon Packets

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Yield: 4 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 4 slices sweet onion
  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon mustard seed
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon black sesame seeds
  • Chopped fresh mint
  • Grated lime zest
Text Ingredients

Directions

  1. Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
  2. Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.

Nutrition Facts

1 salmon fillet with 1 tablespoon sauce: 319 calories, 19g fat (4g saturated fat), 85mg cholesterol, 259mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
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