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Artichoke Caprese Platter

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 15, 2023

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California

Test Kitchen Approved

Artichoke Caprese Platter

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Yield: 12 servings
Prep: 15 min
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Ingredients

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 6 plum tomatoes, sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 2 cups loosely packed fresh basil leaves
  • Coarsely ground pepper, optional
Text Ingredients

Directions

  1. Drain artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and reserved marinade.
  2. On a large serving platter, arrange artichokes, tomatoes, mozzarella and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts

1/2 cup: 192 calories, 16g fat (7g saturated fat), 30mg cholesterol, 179mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 7g protein.
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